Polyscience Culinary made in USA

  • Polyscience Anti-Griddle Freeze Plate Polyscience Anti-Griddle Freeze Plate Quick View
    • Polyscience Anti-Griddle Freeze Plate Polyscience Anti-Griddle Freeze Plate Quick View
    • Polyscience Anti-Griddle Freeze Plate
    • Flash Freeze Your Way to New Terrain PolyScience temperature control expertise goes well beyond Sous Vide and other methods of adding heat. We're also experts at taking heat away quickly. The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different solid or semi-frozen creations. Cool, creamy centers and crunchy surfaces can…
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  • Polyscience Smoking Gun Pro Polyscience Smoking Gun Pro Quick View
    • Polyscience Smoking Gun Pro Polyscience Smoking Gun Pro Quick View
    • Polyscience Smoking Gun Pro
    • Includes four AA batteries and two ½ ounce sample jars of Applewood and Hickory smoking wood chips Shipping Dimensions: 10 X 11.5 X 3.5 in / 254 X 292.1 X 89 mm Shipping Weight: 2.5 lb / 1.13 kg In the box : Smoking Gun Mesh Filter X 4 Hex Key Set Screw AA Batteries X 4 Instruction Book Wood…
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  • Polyscience Sousvide Pro Chef Series SVC-AC2E Polyscience Sousvide Pro Chef Series SVC-AC2E Quick View
    • Polyscience Sousvide Pro Chef Series SVC-AC2E Polyscience Sousvide Pro Chef Series SVC-AC2E Quick View
    • Polyscience Sousvide Pro Chef Series SVC-AC2E
    • PERFORMANCE Maximum Bath Volume: 30 liters (8 gallons) Maximum Pump Output: 12 liters (3.2 gallons) per minute Maximum Temperature 200ºF (95ºC) Temperature Stability: ±0.1ºF (±0.07ºC) Heater Wattage (120/240V): 1100 Watts Flow Adjustable: Yes OPERATION Menu Language & Prompts: English Minimum Immersion Depth: 3.375 in / 8.57 cm SAFETY Over Temperature Protection Low Liquid Level Safety Alarm and Fault Indicators WEIGHT…
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  • Polyscience The Control Freak Polyscience The Control Freak Quick View
    • Polyscience The Control Freak Polyscience The Control Freak Quick View
    • Polyscience The Control Freak
    • Performance Range : 86°F - 482°F / 30ºC - 250ºC Dual NTC Probe Resolution : 32ºF - 572ºF / 0ºC - 300ºC Temperature Stability : ±1°F / ±1°C Power Range : 100 - 1800 Watts Control Functionality : 397 Possible Holding Temperatures Timer : 72 hr with “Repeat, Continue, Keep Warm and Stop Cooking” functions Unit Dimensions (H x W…
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  • Polyscience Vaccum Sealer 300 Series Quick View
    • Polyscience Vaccum Sealer 300 Series Quick View
    • Polyscience Vaccum Sealer 300 Series
    • Maintenance-free design provides professional-level features at a home cook’s price. Excels at vacuum sealing both dry foods and liquids such as soups and stews Operates at the simple push of a button Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times and seal times for meats, fish and even infusions A built-in marinate cycle…
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