Flexible, multipurpose, and creative. The FORMASIL micro-perforated silicone moulds, developed in collaboration with the Pastry Chef LEONARDO DI CARLO, allow Chefs to combine imagination with rationality, with infinite possibilities and combinations, for both sweet and savoury dishes. With one big advantage: Formasil delivers uniform cooking to ensure a correct rising and perfect shapes every time. MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS
FORMASIL: The new line of micro-perforated moulds. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: Enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: Provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: It is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.