Frying pan ideal for searing, browning meat, fish, vegetables, eggs.. Lyonnaise skirt enables food to easily slide onto a plate. Utensil from the Force Blue range iniIron blued through a surface thermal treatment: temporary protection against oxidation; no coating. Heats up quickly, uniform diffusion of heat, enables the Maillard reaction. Natural non-stick properties: gradual seasoning of the pan. Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including moderate power induction.