Top-level, liquid platinic silicone moulds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details.Perfect in oven and blast chiller (from -40°C to + 250°C)
FORMASIL: The new line of micro-perforated moulds. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: Enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: Provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: It is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.