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  • Pavoni FORMASIL micro perforated silicone mould 600×400 FF13 ÉCLAIR 24i

  • Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. Chosen by Joakim Prat Maitre Choux .
  • ₹8,450.00 ₹6,500.00
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  • Pavoni FORMASIL micro perforated silicone pad 600×400 ECL20 ÉCLAIR 20i

  • Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. Chosen by Joakim Prat Maitre Choux .
  • ₹4,500.00 ₹3,462.00
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  • Pavoni FORMASIL micro perforated silicone pad 600×400 ECL48 ÉCLAIR 48i

  • Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. Chosen by Joakim Prat Maitre Choux .
  • ₹4,500.00 ₹3,462.00
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  • Rated 0 out of 5