Description

Oriental tradition in the treatment of blade joins the strength of German Steel.
Atlantic Chef uses German Steel 1.4116, which consists of Carbon, Chromium, Vanadium, Molybdenum and several other materials. After hardening/tempering, grinding, sharpening and some other major processes, the hardness of the blades can reach as high as HRC 56° and above. The hand-honed, razor sharp blade edge also offers long-lasting sharpness, easy edge maintenance and rapid re-sharpening features.

Santoprene® Handles
Santoprene® is a registered trademark of Advanced Elastometer, L.P.
The Atlantic Chef made handles of Santoprene® offer nonslip ergonomic grip, maximum control and unsurpassed degree of comfort.

Santoprene® & PP Handles
Revolutionary handles feature the combination of Santoprene® for non-slip comfortable grip and the polyprepylene for tough use.

POM Handles
Atlantic Chef POM Handles are over molded for tough use and hygienic purpose (by Derlin® at DuPont®) feature high stiffness and high heat deflection temperature to ensure the quality of food process.

Certified by

Atlantic Chef Cutlery is certified by NSF® International.

NSF® International formerly National Sanitation Foundation, is a not-for-profit, non-governmental organization that develops standards and provides product certification and education in the field of public health and safely.