Basket Bread Proofing RD 17x8cmH
Rattan banneton is great for proofing your bread. These are also known as “brotforms” or “proofing baskets”. These baskets are used both to provide the loaf with shape and to wick moisture from the crust. When dough is risen, turn it out onto a pan to bake. The loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.
- PERFECT FOR ANY RECIPE, works well with any recipe involving Flour Water Salt and Yeast such as Lahey No Knead, Tartine Country, Gluten free recipes, and many more and bannaton is capable of proving overnight in the fridge with a tightly cover bag
- NATURAL RATTAN CANE MATERIAL Proven to wicker moisture away from surface for crispy round crust, dough removes and releases nicely, sticks less and dust less flour
- WELL MADE AND STURDY Ridges/depth produces spiral ring patterns and bake thousands of French Artisan European style bakery batard loaves for life
- VERY AFFORDABLE This Baker Tool will score you more boules of this lovely quality for/with friends and family thanks to the included accessories equipment such as the dough cutter, flax proofing couche cloth linen, and sour dough starter e – book
- HEALTHY BREAD Complies with German Food Safe so you can make healthier artisan bread. Bannetone basket is works well at preparing dough before dough is placed in a Dutch Oven or La Cloche Baking Dome or Clay Bread Baker or Pizza Warming Stone or Combo Cooker Pan with lid and more with the proof proofer banaton bratform
mm Ø 170 x 80
Ratten Bamboo Cane
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