Country-style pan for many types of cooking: searing, sautéing, browning, simmering … Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat.
White steel sheet coated with beeswax: temporary protection against oxidation; facilitates seasoning. Improved non-stick effect on first use.
Excellent caramelization of food.
Natural anti-adhesion: progressive seasoning.
French curved riveted shank: easy handling; ergonomics.
Tip: preheat with a little fat.
Care: Seasoning after first use. Deglaze, rinse with hot water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.
All heat sources including induction.

Features :

• 100% natural mineral material
• PFOA and PTFE Free
• Environmentally friendly production
• Natural Bees Wax coating to protect against oxidation
• Perfect for searing, browning and grilling
• Seasoned pan improves flavour of food
• Performance improves over time with use
• Authentic lyonnaise shape ideal for crepes, omelettes, carmelizing onions and searing vegetables and meats
• Steel handle is triple-riveted for durability
• Helper handle included
• Suitable for all stove types including induction
• Seasoning required
• Hand wash only
• Made in France