The CÉDRIC GROLET FOR PAVONI line proposes, for each of the 3 subjects – lemon, hazelnut and chestnuts – a kit of silicone moulds able to realize different types of creations:
– 20 fingerprint silicone mould for the creation of mono-tart
– 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety
– silicone mould for cakes.
Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the CÉDRIC GROLET FOR PAVONI line.
Cédric Grolet was elected “The World’s Best Pastry Chef 2018”.
