Flexible, multipurpose, and creative.
The FORMASIL micro-perforated silicone moulds, developed in collaboration with the Pastry Chef LEONARDO DI CARLO, allow Chefs to combine imagination with rationality, with infinite possibilities and combinations, for both sweet and savoury dishes.

With one big advantage: Formasil delivers uniform cooking to ensure a correct rising and perfect shapes every time.
MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS