Pavoni FORMASIL micro perforated silicone pad 600×400 ECL20 ÉCLAIR 20i
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.
Chosen by Joakim Prat Maitre Choux .
HOW TO USE AS SHOWN IN THE PICTURE
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven
mm 125 x 25
mm 600 x 400
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