Polyscience Sousvide Pro Chef Series SVC-AC2E
Maximum Bath Volume: 30 liters (8 gallons)
Maximum Pump Output: 12 liters (3.2 gallons) per minute
Maximum Temperature 200ºF (95ºC)
Temperature Stability: ±0.1ºF (±0.07ºC)
Heater Wattage (120/240V): 1100 Watts
Flow Adjustable: Yes
Menu Language & Prompts: English
Minimum Immersion Depth: 3.375 in / 8.57 cm
Over Temperature Protection
Low Liquid Level Safety
Alarm and Fault Indicators
WEIGHT & DIMENSIONS
Unit Dimensions (HxWxD): 14.125 x 3.875 x 7.375 in / 35.88 x 9.84 x 18.73 cm
Unit Weight: 9.1 lbs / 4.1 kg
Shipping Dimensions: 18 x 11.5 x 9 in / 45.72 x 29.21 x 22.86
Shipping Weight: 12.75 lbs / 5.78 kg
Click to download :
Breville PolyScience Sous Vide Professional Chef Series SVC-AC2E Instruction Manual
Breville PolyScience Sous Vide Professional Chef Series SVC-AC2E Product Specification
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The Standard of the Professional Kitchen
The Sous Vide Professional CHEF Series sets the standard for Sous Vide cooking. The CHEF Series Immersion Circulator was developed to meet the requirements of the world’s best chefs and to add a whole new dimension of control to your kitchen.
With its innovative, new features and award winning design, the CHEF Series Immersion Circulator delivers outstanding results under the toughest conditions and demands.
The compact design makes for easy storage. The immersion circulator clamps onto any pot or tank with round or flat walls that can hold up to 30 liters (8 gallons) for instant liquid circulation control.
Protective Travel & Storage Case
“Sous Vide & Precise Temperature Cooking-Technique & Recipies” book and a temperature reference table.