Description

Whole Body Clad is a Construction of 3 layers of metals cladded together, with a core layer of Aluminum bounded by layers of Stainless Steel, from edge to edge completely. The inner layer is 304 grade Stainless Steel, which is very ideal, hygienic metal and non-reactive while cooking any type of food. The heavy gauge core layer of electrolytic Aluminum being good conductor of heat, transferring energy from molecule to molecule ensures even heat distribution and heat retention. The outer layer is made of 430 grade Magnetic Stainless Steel with high chrome content which can withstand oxidation and corrosion. Due to its magnetic and conductive properties it makes the cookware compatible with induction top and suitable to cook on any type of stovetop heat source such as Induction, Gas Burner, Electric Coils, Ceramic, Halogens, etc. The construction and structure of cookware eliminates hot spots and ensures even heating across the bottoms of pots and pans and all the way up the side walls of the cookware. This helps in cooking food on low flame at low temperatures helping preserve the natural flavors.