Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. Chosen by Joakim Prat Maitre Choux .
₹5,050.00Original price was: ₹5,050.00.₹4,040.00Current price is: ₹4,040.00.
Flexible, multipurpose, and creative. The FORMASIL micro-perforated silicone moulds, developed in collaboration with the Pastry Chef LEONARDO DI CARLO, allow Chefs to combine imagination with rationality, with infinite possibilities and combinations, for both sweet and savoury dishes. With one big advantage: Formasil delivers uniform cooking to ensure a correct rising and perfect shapes every time. MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS
₹5,050.00Original price was: ₹5,050.00.₹4,040.00Current price is: ₹4,040.00.
Flexible, multipurpose, and creative. The FORMASIL micro-perforated silicone moulds, developed in collaboration with the Pastry Chef LEONARDO DI CARLO, allow Chefs to combine imagination with rationality, with infinite possibilities and combinations, for both sweet and savoury dishes. With one big advantage: Formasil delivers uniform cooking to ensure a correct rising and perfect shapes every time. MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS
₹5,050.00Original price was: ₹5,050.00.₹4,040.00Current price is: ₹4,040.00.
Flexible, multipurpose, and creative. The FORMASIL micro-perforated silicone moulds, developed in collaboration with the Pastry Chef LEONARDO DI CARLO, allow Chefs to combine imagination with rationality, with infinite possibilities and combinations, for both sweet and savoury dishes. With one big advantage: Formasil delivers uniform cooking to ensure a correct rising and perfect shapes every time. MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS
₹5,050.00Original price was: ₹5,050.00.₹4,040.00Current price is: ₹4,040.00.
Flexible, multipurpose, and creative. The FORMASIL micro-perforated silicone moulds, developed in collaboration with the Pastry Chef LEONARDO DI CARLO, allow Chefs to combine imagination with rationality, with infinite possibilities and combinations, for both sweet and savoury dishes. With one big advantage: Formasil delivers uniform cooking to ensure a correct rising and perfect shapes every time. MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS
₹5,050.00Original price was: ₹5,050.00.₹4,040.00Current price is: ₹4,040.00.
Flexible, multipurpose, and creative. The FORMASIL micro-perforated silicone moulds, developed in collaboration with the Pastry Chef LEONARDO DI CARLO, allow Chefs to combine imagination with rationality, with infinite possibilities and combinations, for both sweet and savoury dishes. With one big advantage: Formasil delivers uniform cooking to ensure a correct rising and perfect shapes every time. MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS
₹5,050.00Original price was: ₹5,050.00.₹4,040.00Current price is: ₹4,040.00.
Flexible, multipurpose, and creative. The FORMASIL micro-perforated silicone moulds, developed in collaboration with the Pastry Chef LEONARDO DI CARLO, allow Chefs to combine imagination with rationality, with infinite possibilities and combinations, for both sweet and savoury dishes. With one big advantage: Formasil delivers uniform cooking to ensure a correct rising and perfect shapes every time. MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS
₹5,050.00Original price was: ₹5,050.00.₹4,040.00Current price is: ₹4,040.00.
Flexible, multipurpose, and creative. The FORMASIL micro-perforated silicone moulds, developed in collaboration with the Pastry Chef LEONARDO DI CARLO, allow Chefs to combine imagination with rationality, with infinite possibilities and combinations, for both sweet and savoury dishes. With one big advantage: Formasil delivers uniform cooking to ensure a correct rising and perfect shapes every time. MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS
₹5,050.00Original price was: ₹5,050.00.₹4,040.00Current price is: ₹4,040.00.
Flexible, multipurpose, and creative. The FORMASIL micro-perforated silicone moulds, developed in collaboration with the Pastry Chef LEONARDO DI CARLO, allow Chefs to combine imagination with rationality, with infinite possibilities and combinations, for both sweet and savoury dishes. With one big advantage: Formasil delivers uniform cooking to ensure a correct rising and perfect shapes every time. MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS
₹5,050.00Original price was: ₹5,050.00.₹4,040.00Current price is: ₹4,040.00.
FORMASIL: The new line of micro-perforated moulds. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: Enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: Provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: It is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
₹8,450.00Original price was: ₹8,450.00.₹6,500.00Current price is: ₹6,500.00.
FORMASIL: The new line of micro-perforated moulds. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: Enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: Provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: It is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
₹8,450.00Original price was: ₹8,450.00.₹6,500.00Current price is: ₹6,500.00.
FORMASIL: The new line of micro-perforated moulds. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: Enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: Provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: It is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
₹8,450.00Original price was: ₹8,450.00.₹6,500.00Current price is: ₹6,500.00.
FORMASIL: The new line of micro-perforated moulds. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: Enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: Provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: It is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
₹8,450.00Original price was: ₹8,450.00.₹6,500.00Current price is: ₹6,500.00.
FORMASIL: The new line of micro-perforated moulds. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: Enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: Provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: It is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
₹8,450.00Original price was: ₹8,450.00.₹6,500.00Current price is: ₹6,500.00.
FORMASIL: The new line of micro-perforated moulds. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: Enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: Provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: It is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
₹8,450.00Original price was: ₹8,450.00.₹6,500.00Current price is: ₹6,500.00.
FORMASIL: The new line of micro-perforated moulds. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: Enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: Provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: It is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
₹8,450.00Original price was: ₹8,450.00.₹6,500.00Current price is: ₹6,500.00.
FORMASIL: The new line of micro-perforated moulds. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: Enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: Provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: It is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
₹8,450.00Original price was: ₹8,450.00.₹6,500.00Current price is: ₹6,500.00.
FORMASIL: The new line of micro-perforated moulds. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: Enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: Provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: It is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
₹8,450.00Original price was: ₹8,450.00.₹6,500.00Current price is: ₹6,500.00.
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. Chosen by Joakim Prat Maitre Choux .
₹8,450.00Original price was: ₹8,450.00.₹6,500.00Current price is: ₹6,500.00.
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. Chosen by Joakim Prat Maitre Choux .
₹4,500.00Original price was: ₹4,500.00.₹3,462.00Current price is: ₹3,462.00.
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. Chosen by Joakim Prat Maitre Choux .
₹4,500.00Original price was: ₹4,500.00.₹3,462.00Current price is: ₹3,462.00.
Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.
₹2,550.00Original price was: ₹2,550.00.₹1,912.00Current price is: ₹1,912.00.
Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.
₹2,900.00Original price was: ₹2,900.00.₹2,175.00Current price is: ₹2,175.00.
Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.
₹3,150.00Original price was: ₹3,150.00.₹2,362.00Current price is: ₹2,362.00.
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹2,200.00Original price was: ₹2,200.00.₹1,760.00Current price is: ₹1,760.00.
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹2,300.00Original price was: ₹2,300.00.₹1,840.00Current price is: ₹1,840.00.
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹2,350.00Original price was: ₹2,350.00.₹1,880.00Current price is: ₹1,880.00.
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹1,900.00Original price was: ₹1,900.00.₹1,520.00Current price is: ₹1,520.00.
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹2,350.00Original price was: ₹2,350.00.₹1,880.00Current price is: ₹1,880.00.
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹2,900.00Original price was: ₹2,900.00.₹2,320.00Current price is: ₹2,320.00.
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹3,400.00Original price was: ₹3,400.00.₹2,720.00Current price is: ₹2,720.00.
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹2,500.00Original price was: ₹2,500.00.₹2,000.00Current price is: ₹2,000.00.
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹2,900.00Original price was: ₹2,900.00.₹2,320.00Current price is: ₹2,320.00.
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹3,500.00Original price was: ₹3,500.00.₹2,800.00Current price is: ₹2,800.00.
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹2,550.00Original price was: ₹2,550.00.₹2,040.00Current price is: ₹2,040.00.
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹2,600.00Original price was: ₹2,600.00.₹2,080.00Current price is: ₹2,080.00.
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹3,000.00Original price was: ₹3,000.00.₹2,400.00Current price is: ₹2,400.00.
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹2,650.00Original price was: ₹2,650.00.₹2,120.00Current price is: ₹2,120.00.
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹4,000.00Original price was: ₹4,000.00.₹3,200.00Current price is: ₹3,200.00.
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹3,000.00Original price was: ₹3,000.00.₹2,400.00Current price is: ₹2,400.00.
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹3,100.00Original price was: ₹3,100.00.₹2,480.00Current price is: ₹2,480.00.
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹1,700.00Original price was: ₹1,700.00.₹1,360.00Current price is: ₹1,360.00.
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹1,900.00Original price was: ₹1,900.00.₹1,520.00Current price is: ₹1,520.00.
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
₹2,100.00Original price was: ₹2,100.00.₹1,680.00Current price is: ₹1,680.00.
